COMPETITION CLUE NO.1 of 5
Guess The Venue Name & Area
We have planned a day out in the country, so casual clothes are a must.
Country livin’ teaches slow-cookin’ .
A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a “smoke house.”
Take a stroll to the shed and check out the pit master doing his thing with vast, purpose-built smoking pits. This is where the magic happens.
Plating is simple: a board with brown paper does the trick, and the idea is just to get stuck in.
The above information provides some insight into the type of meal we have selected and the day you can expect.
Additional clues will be directed at the area and finally the name of the venue.